Chocolate Chip Cookies

INGREDIENTS:

220G QUICKSTACKS™ MIX

110G BUTTER 

110G LIGHT BROWN SUGAR

110G CHOCOLATE CHIPS 

01 EGG YOLKS

01 EGG

SALT FLAKES - TO TASTE

PREP TIME:

10 min + 2hr freeze

COOK TIME:

20 min

DIRECTIONS:

1. CREAM BUTTER & SUGAR TOGETHER UNTIL BUTTER TURNS WHITE

2. FOLD IN EGG YOLK AND EGG

3. FOLD IN QUICK STACKS

4. FOLD IN CHOCOLATE CHIPS

5. DIVIDE INTO 8 BALLS & FREEZE FOR AT LEAST 2 HOURS, PREFERABLY 24HRS

6. BAKE ON PAPER LINED BAKING SHEET FOR 20 MINS AT 170 CELSIUS

7. LET COOL FOR 10 MINS & SERVE WARM